Giant Eclair Dessert Recipe

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Ingredients:

Serving

1 cup water
1/2 cup unsalted butter
1 cup flour
1 tsp salt
4 eggs, beaten
8 oz light cream cheese, softened
2 cups milk
2 (3 oz) packages french vanilla instant pudding
8 oz cool whip lite
1 cup powdered sugar
1 tbsp cocoa
1 tbsp butter, melted
milk

Directions:

Preheat oven to 400 degrees.
Bring water and butter to a boil in a large sauce pan.
Add flour and salt all at once and beat.
Take off fire, add this mixture to the beaten eggs in a large bowl and beat until smooth.
Spread evenly in a 15x10x1 sheet pan.
Bake about 20/25 minutes.
Cool.
Beat cream cheese with the milk and pudding for 2 minutes.
Put in refrigerator for 20 minutes.
Spread mixture on cooled pastry.
Top with cool whip.
Mix powdered sugar, cocoa and melted butter.
Add enough milk for drizzling consistency and drizzle over top.
Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.47 Kcal (1631 kJ)
Calories from fat	221.93 Kcal
		% Daily Value*
Total Fat	24.66g	38%
Cholesterol	80.02mg	27%
Sodium	628.22mg	26%
Potassium	520.21mg	11%
Total Carbs	37.12g	12%
Sugars	19.77g	79%
Dietary Fiber	0.95g	4%
Protein	6.01g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	101.4mg	10%

Amount Per 100 g
Calories	289.42 Kcal (1212 kJ)
Calories from fat	164.92 Kcal
		% Daily Value*
Total Fat	18.32g	38%
Cholesterol	59.46mg	27%
Sodium	466.83mg	26%
Potassium	386.57mg	11%
Total Carbs	27.58g	12%
Sugars	14.69g	79%
Dietary Fiber	0.71g	4%
Protein	4.47g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	4%
Calcium	75.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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