Giant Ding Dong Cake Recipe

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Giant Ding Dong Cake
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Ingredients:

  • for cake
  • 1 (18.25 oz) package devil's food cake mix
  • 1 (3.9 oz) package instant chocolate pudding mix
  • 4 eggs
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • for filling
  • 1 cup milk
  • 1/2 cup shortening
  • 1/2 cup butter
  • for frosting
  • 1/4 cup shortening
  • 2 1/4 tbsp water

Directions:

  1. Preheat oven to 350 degrees. Grease and flour three nine-inch round cake pans or spray with Pam.
  2. In a large bowl, stir together the cake mix, instant pudding, eggs, oil and water. Mix with mixer until well blended. Spread evenly into the prepared pan. Bake for 20-22 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool cakes completely on a wire rack before removing from pan.
  3. To make the filling, whisk together the flour and milk. Cook over medium heat, stirring constantly until thickened. Set aside to cool completely.
  4. Once the flour and milk mixture has cooled, beat the 1/2 cup shortening, butter, sugar and vanilla on high speed until light and fluffy. Add the milk mixture and continue to beat for 4 more minutes. Spread evenly between cake layers, except for top of cake.
  5. Combine the chocolate chips, 1/4 cup shortening, corn syrup and water in the top of a double boiler. Heat, stirring frequently until melted and smooth. Pour warm glaze over the top of the cake and smooth over the sides. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.59 Kcal (2355 kJ)
Calories from fat 393.17 Kcal
% Daily Value*
Total Fat 43.69g 67%
Cholesterol 91.58mg 31%
Sodium 162.04mg 7%
Potassium 131.19mg 3%
Total Carbs 40.69g 14%
Sugars 21.35g 85%
Dietary Fiber 0.26g 1%
Protein 4.77g 10%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 341.84 Kcal (1431 kJ)
Calories from fat 238.9 Kcal
% Daily Value*
Total Fat 26.54g 67%
Cholesterol 55.65mg 31%
Sodium 98.46mg 7%
Potassium 79.71mg 3%
Total Carbs 24.73g 14%
Sugars 12.97g 85%
Dietary Fiber 0.16g 1%
Protein 2.9g 10%
Vitamin A 0.1mg 4%
Iron 0.5mg 5%
Calcium 36.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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