Directions:
- Preheat the oven to 400 degrees F.
- In a large, ovenproof skillet, melt 2 tablespoons of the butter over medium-high heat. Add the apples, sugar, cinnamon, and nutmeg, and cook, stirring, until the apples are soft and just golden, about 7 minutes. Add the walnuts, and cook, stirring, until the apples are caramelized, 2 to 3 minutes. Add the remaining tablespoon of butter and stir to melt. Remove from the heat.
- In a large bowl, combine the eggs, milk, and baking powder, flour, and whisk just until blended, being careful not to over mix. Pour the batter over the apples. Bake until golden and puffed, 15 to 20 minutes.
- Remove from the oven and sprinkle with powdered sugar. Drizzle with creme fraiche and maple syrup and serve in the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.26 Kcal (2496 kJ) | ||
| Calories from fat | 296.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.97g | 51% | |
|---|---|---|---|
| Cholesterol | 202.49mg | 67% | |
| Sodium | 105.79mg | 4% | |
| Potassium | 596.4mg | 13% | |
| Total Carbs | 65.73g | 22% | |
| Sugars | 33.03g | 132% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 209.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 192.05 Kcal (804 kJ) | ||
| Calories from fat | 95.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 51% | |
|---|---|---|---|
| Cholesterol | 65.22mg | 67% | |
| Sodium | 34.08mg | 4% | |
| Potassium | 192.1mg | 13% | |
| Total Carbs | 21.17g | 22% | |
| Sugars | 10.64g | 132% | |
| Dietary Fiber | 1.95g | 24% | |
| Protein | 4.67g | 29% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.8mg | 14% | |
| Calcium | 67.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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