Directions:
- Line an 8-in. square dish with foil. Place hazelnuts and oil in a food processor; cover and process until mixture forms a paste.
- In a large saucepan, melt bittersweet chocolate. Stir in 2-1/4 cups hazelnut mixture. Pour half of mixture into prepared dish. Refrigerate until firm.
- Melt candy bars; stir in remaining hazelnut mixture. Pour over bittersweet layer. Refrigerate until firm.
- Reheat remaining bittersweet mixture if necessary; pour over candy bar layer. Refrigerate until firm. Cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 3 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.59 Kcal (551 kJ) | ||
| Calories from fat | 97.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 1% | |
| Sodium | 7.94mg | 0% | |
| Potassium | 72.28mg | 2% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 518.65 Kcal (2171 kJ) | ||
| Calories from fat | 384.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.75g | 17% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 1% | |
| Sodium | 31.28mg | 0% | |
| Potassium | 284.87mg | 2% | |
| Total Carbs | 34.49g | 3% | |
| Sugars | 23.46g | 24% | |
| Dietary Fiber | 5.21g | 5% | |
| Protein | 7.91g | 4% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 2.7mg | 4% | |
| Calcium | 83.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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