Ghirardelli Chocolate Pavlova W/ Milk Choc Chip Coffee Cream Recipe
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Directions:
- Preheat the oven to 300°F Line a baking sheet with parchment paper.
- To make the meringue, in a large bowl whip the egg whites with an electric mixer at high speed until foamy. Add the cream of tartar and whip until soft peaks form. Add the sugar in a slow steady stream, continuing to whip until the whites are very stiff and the sugar is almost dissolved, about 3 minutes. Fold in the cocoa. The cocoa does not have to be completely incorporated; some streaks are fine. With a rubber spatula, spread the meringue into a 7-inch circle on the baking sheet.
- Make a slight indentation in the center about 5 inches across. This makes a well for the filling.
- Bake for 25 minutes. Turn off the oven, but leave the meringue in the oven for 50 minutes to continue to dry out. Remove from t he oven and cool to room temperature.
- To make the filling, combine the cream sugar, vanilla, and espresso powder in a large bowl.
- Whip with an electric mixer at high speed until soft peaks form. Fold in 1/2 cup of the chocolate chips.
- Spread the cream in the center of the meringue. Sprinkle the remaining chocolate chips on top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.96 Kcal (1285 kJ) | ||
| Calories from fat | 122.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 46.38mg | 2% | |
| Potassium | 48.17mg | 1% | |
| Total Carbs | 48.79g | 16% | |
| Sugars | 48.02g | 192% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 353.09 Kcal (1478 kJ) | ||
| Calories from fat | 140.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 21% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 7% | |
| Sodium | 53.35mg | 2% | |
| Potassium | 55.41mg | 1% | |
| Total Carbs | 56.12g | 16% | |
| Sugars | 55.23g | 192% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.27g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 57.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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