Directions:
- In a large bowl knead butter, sugar and vanilla sugar with the dough hooks of your electric mixer until thoroughly combined. Stir in milk.
- In a second bowl mix flour, ground almonds, baking powder and spices.
- Add the dry ingredients to the butter mixture and knead into a smooth dough. You might have to get your hands in to finish the job. ;).
- Form into a log of 30 cm/ 11 inches length and wrap in cling film. Refrigerate for 1 hour.
- Slice log into 5 mm/0.2 inch thick slices.
- Place on a paper lined baking sheet and press one almond into the middle of each cookie.
- Bake in the preheated oven at 180°C/350°F for about 12 minutes or slightly browned around the edges.
- Leave to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
- These will keep for about 3 weeks in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7349.4 Kcal (30770 kJ) | ||
| Calories from fat | 5829.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 647.69g | 996% | |
|---|---|---|---|
| Cholesterol | 61.45mg | 20% | |
| Sodium | 818.97mg | 34% | |
| Potassium | 7824.22mg | 166% | |
| Total Carbs | 270.01g | 90% | |
| Sugars | 78.62g | 314% | |
| Dietary Fiber | 120.26g | 481% | |
| Protein | 249.38g | 499% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 36.8mg | 205% | |
| Calcium | 2883.7mg | 288% | |
| Amount Per 100 g | |||
| Calories | 578.13 Kcal (2421 kJ) | ||
| Calories from fat | 458.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.95g | 996% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 20% | |
| Sodium | 64.42mg | 34% | |
| Potassium | 615.48mg | 166% | |
| Total Carbs | 21.24g | 90% | |
| Sugars | 6.18g | 314% | |
| Dietary Fiber | 9.46g | 481% | |
| Protein | 19.62g | 499% | |
| Iron | 2.9mg | 205% | |
| Calcium | 226.8mg | 288% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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