German Sweet/Sour Cucumber Salad Recipe

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German Sweet/Sour Cucumber Salad
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Ingredients:

Directions:

  1. Soak the kukes and onions in salt water for 30 minutes.
  2. In a small bowl, stir together the evaporated milk and sugar.
  3. Add vinegar a little at a time until well blended and starts to thicken some. Add more vinegar if needed to taste for sweet/sour you prefer.
  4. Squeeze the kukes and onions by hand and add to the sauce mixture. Chill until serving time.
  5. Good for several days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.75 Kcal (518 kJ)
Calories from fat 22.68 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 9.14mg 3%
Sodium 36.97mg 2%
Potassium 282.17mg 6%
Total Carbs 22.15g 7%
Sugars 16.61g 66%
Dietary Fiber 1.54g 6%
Protein 3.56g 7%
Vitamin C 5.4mg 9%
Calcium 103.6mg 10%
Amount Per 100 g
Calories 64.45 Kcal (270 kJ)
Calories from fat 11.81 Kcal
% Daily Value*
Total Fat 1.31g 4%
Cholesterol 4.76mg 3%
Sodium 19.25mg 2%
Potassium 146.96mg 6%
Total Carbs 11.53g 7%
Sugars 8.65g 66%
Dietary Fiber 0.8g 6%
Protein 1.85g 7%
Vitamin C 2.8mg 9%
Calcium 54mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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