German Strudel With a Twist Recipe

Posted by
Rate It!
German Strudel With a Twist
Add your photo!
Ingredients
9
Count
Nutrition
275
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. On a large area sprinkle half the flour, place the rectangle of puff pastry on the flour, Sprinkle some flour on top of the dough, as well as on your rolling pin and roll the dough, as thin as you can get it, so that it forms an even rectangle approximately 18 inches long by 12 inches wide.
  3. Gently brush off the excess flour with a dry towel or soft brush.
  4. Dip the brush in the melted butter and lightly coat the dough rectangle (save a little to help seal the ends later and to brush over the top).
  5. Sprinkle the dough evenly with the bread crumbs and 3 Tbsp brown sugar and the cinnamon.
  6. With the long end facing you start placing the cranberries, apples, peaches, along the bottom, keeping about 1 inch away from the edge of the dough. I like to keep my fruit slices a bit larger than the original recipe, giving it more firmness when baked.
  7. Brush the perimeter with some of the melted butter .
  8. Now gently start rolling away from you, gathering any fruit that gets loose. My grandmother and father used to spread the flour and dough on a tea towel which helped them to roll the streudel with ease.
  9. Finish rolling the dough and seal the edges. Place on a non stick cookie sheet and shape into a large U.
  10. Lightly top with the remaining butter and sugar.
  11. Bake in the oven for 35 - 40 minutes, till nicely browned on top. Remove from oven and let the streudel sit for 10-15 minutes then with a large spatula move to a plate.
  12. Slice a piece or two, serve with french vanilla ice cream, a drizzle of caramel and enjoy.
  13. What about combining any two of the following fruits: Pear, Plum, Kiwi, Banana, Apricot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.44 Kcal (1153 kJ)
Calories from fat 83.21 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 15.25mg 5%
Sodium 235.12mg 10%
Potassium 227.31mg 5%
Total Carbs 49.13g 16%
Sugars 28.85g 115%
Dietary Fiber 5.33g 21%
Protein 2.04g 4%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 136.18 Kcal (570 kJ)
Calories from fat 41.14 Kcal
% Daily Value*
Total Fat 4.57g 14%
Cholesterol 7.54mg 5%
Sodium 116.25mg 10%
Potassium 112.38mg 5%
Total Carbs 24.29g 16%
Sugars 14.26g 115%
Dietary Fiber 2.63g 21%
Protein 1.01g 4%
Vitamin C 4.1mg 14%
Iron 0.5mg 6%
Calcium 25.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top