Amish Bread Recipe

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Amish Bread
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Ingredients:

  • 2 packages dry yeast
  • 1/2 cup sugar
  • 1/2 cup margarine
  • 2 1/4 cups hot water
  • 2 tsp salt
  • 7 to 8 cups white flour

Directions:

  1. Mix 5 cups flour with dry yeast.
  2. Dissolve sugar, salt and margarine in hot water.
  3. When completely mixed, combine with flour and yeast mixture. Mix well.
  4. Continue adding flour until dough is elastic and smooth.
  5. Continue to knead for 100 strokes.
  6. Place dough in large bowl that has been lightly coated with oil. Cover, let rise for 1 hour, or until dough has doubled in mass. Punch down dough.
  7. Form into 2 loaves, place into loaf pans.
  8. Cover; let rise for 45 minutes or until a moist finger pressed into the end of loaf lightly does not fill in.
  9. Bake in preheated oven at 375° F. for 30 to 35 minutes. Loaves are done when they sound hollow when tapped on bottom.
  10. Makes 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.34 Kcal (998 kJ)
Calories from fat 39.65 Kcal
% Daily Value*
Total Fat 4.41g 7%
Sodium 194.68mg 8%
Potassium 46.7mg 1%
Total Carbs 44.93g 15%
Sugars 2.45g 10%
Dietary Fiber 1.22g 5%
Protein 3.4g 7%
Calcium 8mg 1%
Amount Per 100 g
Calories 286.42 Kcal (1199 kJ)
Calories from fat 47.65 Kcal
% Daily Value*
Total Fat 5.29g 7%
Sodium 233.96mg 8%
Potassium 56.12mg 1%
Total Carbs 53.99g 15%
Sugars 2.94g 10%
Dietary Fiber 1.46g 5%
Protein 4.09g 7%
Vitamin A 0.1mg 2%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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