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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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These bars are delicious! They have a crumbly topping and a cheesecake-like filling on the inside - what's not to like! Ingredients:
16 ounces quark |
1 egg |
1 cup sugar |
1 teaspoon vanilla |
1/2 cup dried cherries (or dried blueberries, raisins) |
1 cup butter, room temperature |
3/4 cup sugar |
1 teaspoon vanilla |
1 egg |
1/4 teaspoon salt |
3 1/2 cups white flour |
Directions:
1. Preheat oven to 350°F Mix the ingredients under the Quark Filling section and set aside.
2. Blend Crumb Topping ingredients with a pastry blender (or 2 knives in a criss-cross pattern).
3. Measure out 2 1/2 cups of crumbs. Pat into a greased 13x9 glass baking dish. Pat crumbs up about 1/2 inch up sides of baking dish.
4. Bake at 350F for 10-12 minutes.
5. Pour quark mixture over baked crust. Sprinkle remaining crumb mixture evenly over quark layer. Pat down very lightly.
6. Bake 30-35 minutes. Cool before cutting.
7. STORAGE: Keep refrigerated but bring to room temperature before serving.
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