German Potato Salad Recipe

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Ingredients:

Serving

Directions:

Boil and peel potatoes. Cut into large cubes, put into large bowl and set aside.
Fry bacon in large skillet. Set aside fried bacon. Turn off skillet and save 1/3 cup of bacon grease.
Turn skillet back on to medium heat. Put 1/3 cup of bacon grease back into skillet and mix in onions. Cook until translucent.
Mix flour, sugar and salt into a small bowl. Then pour into skillet.
Increase skillet to high heat. Pour in water and vinegar.
Once skillet comes to a boil, pour in celery seeds.
Cook until thickens; stir constantly (approximately 3-5 minutes).
Pour hot stuff over 'taters and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.51 Kcal (2083 kJ)
Calories from fat	325.41 Kcal
		% Daily Value*
Total Fat	36.16g	56%
Cholesterol	48.2mg	16%
Sodium	886.19mg	37%
Potassium	583.04mg	12%
Total Carbs	32.77g	11%
Sugars	7.82g	31%
Dietary Fiber	4.38g	18%
Protein	10.47g	21%
Vitamin C	3mg	5%
Vitamin A	1.3mg	43%
Iron	1.6mg	9%
Calcium	64.2mg	6%

Amount Per 100 g
Calories	187.24 Kcal (784 kJ)
Calories from fat	122.47 Kcal
		% Daily Value*
Total Fat	13.61g	56%
Cholesterol	18.14mg	16%
Sodium	333.53mg	37%
Potassium	219.43mg	12%
Total Carbs	12.33g	11%
Sugars	2.94g	31%
Dietary Fiber	1.65g	18%
Protein	3.94g	21%
Vitamin C	1.1mg	5%
Vitamin A	0.5mg	43%
Iron	0.6mg	9%
Calcium	24.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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