German Potato Salad Recipe

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German Potato Salad
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Ingredients
9
Count
Nutrition
260
Calories
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Ingredients:

Directions:

  1. Boil potatoes until tender but not mushy
  2. After the potatoes cool, then peel, slice, and put in a serving bowl
  3. Cook the bacon in a skillet until crisp
  4. Remove the bacon and drain on a paper towel
  5. Saute the onion in the bacon fat until tender
  6. Add the vineagar, sugar, salt, pepper, and mustard seeds
  7. Cook for 2 minutes
  8. Pour over the potaoes and toss gently
  9. Sprinkle or gently fold in the parsley
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.88 Kcal (1088 kJ)
Calories from fat 1.81 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 389.09mg 16%
Potassium 687.79mg 15%
Total Carbs 62.45g 21%
Sugars 32.53g 130%
Dietary Fiber 5.54g 22%
Protein 3.74g 7%
Vitamin C 7mg 12%
Vitamin A 1.7mg 57%
Iron 2.4mg 14%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 119.43 Kcal (500 kJ)
Calories from fat 0.83 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 178.81mg 16%
Potassium 316.07mg 15%
Total Carbs 28.7g 21%
Sugars 14.95g 130%
Dietary Fiber 2.54g 22%
Protein 1.72g 7%
Vitamin C 3.2mg 12%
Vitamin A 0.8mg 57%
Iron 1.1mg 14%
Calcium 38.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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