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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe is great for picnics because it does not contain eggs or mayo. Also, it can be served hot or cold. Ingredients:
3 lbs. potatoes |
1/2 lb. smoked (not maple) bacon, chopped |
1/2 cup cider vineger |
1 tablespoon sugar |
1 teaspoon sea salt |
1/4 teaspoon ground pepper |
3/4 cup onion, finely chopped |
2 teaspoons brown mustard seeds |
1/4 cup chopped parsley |
Directions:
1. Boil potatoes until tender but not mushy
2. After the potatoes cool, then peel, slice, and put in a serving bowl
3. Cook the bacon in a skillet until crisp
4. Remove the bacon and drain on a paper towel
5. Saute the onion in the bacon fat until tender
6. Add the vineagar, sugar, salt, pepper, and mustard seeds
7. Cook for 2 minutes
8. Pour over the potaoes and toss gently
9. Sprinkle or gently fold in the parsley
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