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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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From the ADA Ranch in Cheyenne, WY. Ingredients:
5 slices bacon, crisply cooked & crumbled |
4 cups potatoes, cubed (3 potatoes) |
1/2 lb velveeta cheese |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons half-and-half cream |
2 -4 green onions, sliced |
3/4 cup miracle whip |
1/4 cup sour cream (2 oz) |
3/4 teaspoon salt (or to taste) |
3/4 teaspoon black pepper (or to taste) |
paprika, to taste |
Directions:
1. Preheat oven to 350°F.
2. Melt cheese and butter together over low heat with cream; then add half of bacon and onions.
3. Add all Miracle Whip and sour cream.
4. Gently fold in potatoes and spoon into a greased casserole dish.
5. Top with remaining bacon, onions and spices (spices may be mixed in with the cheese if desired).
6. Bake for about 55 minutes.
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