Directions:
- ) In large bowl, combine sugar, butter, buttermilk and molasses; beat well. Lightly spoon flour into measuring cup; level off. Add flour and all remaining ingredients except powdered sugar; mix until well blended. Cover dough with plastic wrap; refrigerate at least 2 hours for easier handling.
- ) Heat over to 350 degrees F. (Option A) On floured surface, shape dough into 4 long rolls, 15 inches long and 1 inch in diameter. With serrated knife, cut rolls into 1/4-inch thick slices. (Option B) roll into 1/2-inch balls, then press the balls down with a glass bottom. Place 1/4 -inch apart on ungreased cookie sheets.
- ) Bake at 350 degrees F for 8-9 minutes or until golden brown. Immediately remove from cookie sheets; place on wire racks. Cool 5 minutes or until completely cool. Sprinkled with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.89 Kcal (774 kJ) | ||
| Calories from fat | 73.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 4% | |
| Sodium | 443.77mg | 18% | |
| Potassium | 101.16mg | 2% | |
| Total Carbs | 26.16g | 9% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 2.28g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 401.9 Kcal (1683 kJ) | ||
| Calories from fat | 159.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 13% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 4% | |
| Sodium | 964.66mg | 18% | |
| Potassium | 219.91mg | 2% | |
| Total Carbs | 56.87g | 9% | |
| Sugars | 19.99g | 37% | |
| Dietary Fiber | 4.14g | 8% | |
| Protein | 4.97g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 7% | |
| Calcium | 139.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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