German Pecan Thins Recipe

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German Pecan Thins
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Ingredients:

Directions:

  1. In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture. Stir in pecans and cornflakes.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. (Dough will spread during baking and cookies will be thin.) Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.
  3. In a large saucepan, combine water and corn syrup; bring to a boil. Remove from the heat. Gradually add confectioners' sugar and vanilla. Drizzle over cookies; top with M&M's. Store in an airtight container. Yield: 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.61 Kcal (668 kJ)
Calories from fat 46.58 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 11.33mg 4%
Sodium 63.28mg 3%
Potassium 35.69mg 1%
Total Carbs 28.3g 9%
Sugars 22.27g 89%
Dietary Fiber 0.52g 2%
Protein 1.12g 2%
Vitamin C 1.2mg 2%
Iron 0.7mg 4%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 396.6 Kcal (1660 kJ)
Calories from fat 115.74 Kcal
% Daily Value*
Total Fat 12.86g 8%
Cholesterol 28.14mg 4%
Sodium 157.25mg 3%
Potassium 88.67mg 1%
Total Carbs 70.31g 9%
Sugars 55.33g 89%
Dietary Fiber 1.29g 2%
Protein 2.78g 2%
Vitamin C 2.9mg 2%
Vitamin A 0.1mg 1%
Iron 1.6mg 4%
Calcium 25.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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