Directions:
- In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture. Stir in pecans and cornflakes.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. (Dough will spread during baking and cookies will be thin.) Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.
- In a large saucepan, combine water and corn syrup; bring to a boil. Remove from the heat. Gradually add confectioners' sugar and vanilla. Drizzle over cookies; top with M&M's. Store in an airtight container. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.61 Kcal (668 kJ) | ||
| Calories from fat | 46.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 4% | |
| Sodium | 63.28mg | 3% | |
| Potassium | 35.69mg | 1% | |
| Total Carbs | 28.3g | 9% | |
| Sugars | 22.27g | 89% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 396.6 Kcal (1660 kJ) | ||
| Calories from fat | 115.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 8% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 4% | |
| Sodium | 157.25mg | 3% | |
| Potassium | 88.67mg | 1% | |
| Total Carbs | 70.31g | 9% | |
| Sugars | 55.33g | 89% | |
| Dietary Fiber | 1.29g | 2% | |
| Protein | 2.78g | 2% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 4% | |
| Calcium | 25.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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