German Kastenweissbrot (White Loaf Bread) Recipe

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German Kastenweissbrot (White Loaf Bread)
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Ingredients:

Directions:

  1. Measure out the milk and add yeast and sugar; set aside for about 10 minutes or until frothy (if it doesn't get frothy, start over- your yeast is dead or your milk was too hot and killed the yeast).
  2. Mix together the yeast mixture with salt, eggs and egg yolk, creme fraiche.
  3. Combine the flour and the wet mixture until a dough forms (you may need a little extra flour depending upon the humidity that day).
  4. Knead on a floured board, adding extra flour if needed to keep from being too sticky, until a smooth ball forms.
  5. Place in a greased bowl, flip over once, and cover with either a damp clean towel or plastic wrap that has first been srayed with nonstick spray.
  6. Let rise until doubled in bulk- approx 1 or 1 1/2 hours.
  7. Punch down and knead again on a floured surface.
  8. Grease a 30cm long loaf pan well and sprinkle with dry breadcrumbs.
  9. Set dough into the pan and even out the top.
  10. Cover as before and let rise another hour.
  11. Heat oven to 175 C.
  12. Remove cover and using a sharp knife, make slashes in the dough every 1 cm.
  13. Spritz with a bit of water (this will make the crust crisp up).
  14. Bake on the second rack of your oven for about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.79 Kcal (2637 kJ)
Calories from fat 138.02 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 145.17mg 48%
Sodium 654.92mg 27%
Potassium 226.55mg 5%
Total Carbs 99.76g 33%
Sugars 1.8g 7%
Dietary Fiber 4.97g 20%
Protein 20.48g 41%
Iron 2.1mg 11%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 306.39 Kcal (1283 kJ)
Calories from fat 67.14 Kcal
% Daily Value*
Total Fat 7.46g 24%
Cholesterol 70.63mg 48%
Sodium 318.62mg 27%
Potassium 110.21mg 5%
Total Carbs 48.53g 33%
Sugars 0.88g 7%
Dietary Fiber 2.42g 20%
Protein 9.96g 41%
Iron 1mg 11%
Calcium 32.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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