Directions:
- Cut all ingredients into small pieces and mix together.
- Refrigerate for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.04 Kcal (1210 kJ) | ||
| Calories from fat | 197.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 34% | |
|---|---|---|---|
| Cholesterol | 260.05mg | 87% | |
| Sodium | 419.26mg | 17% | |
| Potassium | 294.72mg | 6% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 125.63 Kcal (526 kJ) | ||
| Calories from fat | 85.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 34% | |
|---|---|---|---|
| Cholesterol | 113.03mg | 87% | |
| Sodium | 182.23mg | 17% | |
| Potassium | 128.1mg | 6% | |
| Total Carbs | 5.78g | 4% | |
| Sugars | 3.98g | 37% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 4.55g | 21% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 0.3mg | 4% | |
| Calcium | 38.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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