German Egg Salad

Prep Time: 20 Minutes

Cook Time: 60 Minutes

Ready In: 80 Minutes

Servings: 6

This is my mom's egg salad recipe.

Ingredients:

8 hard-boiled eggs

4 dill pickles

2 small apples

2 tomatoes

1 onion

1 (14 ounce) can corn

1/2 cup mayonnaise

6 ounces plain yogurt

chives

pepper

salt

Directions:

1. cut all ingredients into small pieces and mix together.
2. refrigerate for one hour.