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German Cucumber and Bacon Salad Recipe

German Cucumber and Bacon Salad Recipe

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Ingredients:

Serving

4 slices bacon
1/2 onion, chopped
4 cucumbers, peeled & thinly sliced
4 tbsp vinegar
1 tsp sugar
1 tbsp cornstarch
1/2 tsp salt
1/4 tsp pepper

Directions:

In a hot skillet, fry bacon and remove from pan. Save one tablespoon of bacon grease and fry chopped onion and cucumber slices.
Add vinegar, sugar, cornstarch, salt and pepper. Simmer in low heat until done. Crumble in bacon.
Cool and refrigerate for flavors to blend. It can be serve with sandwiches, if you like.
UPDATE - MY PERSONAL NOTE: I made this recipe and liked the combination of flavors, except for the vinegar that is a little acid for my taste buds, so next time I will mix the cornstarch with water instead of the apple cider vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.74 Kcal (334 kJ)
Calories from fat	50.42 Kcal
		% Daily Value*
Total Fat	5.6g	9%
Cholesterol	9.24mg	3%
Sodium	240.57mg	10%
Potassium	175.61mg	4%
Total Carbs	4.04g	1%
Sugars	1.59g	6%
Dietary Fiber	1.17g	5%
Protein	2.9g	6%
Vitamin C	3.5mg	6%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	61.06 Kcal (256 kJ)
Calories from fat	38.61 Kcal
		% Daily Value*
Total Fat	4.29g	9%
Cholesterol	7.08mg	3%
Sodium	184.22mg	10%
Potassium	134.48mg	4%
Total Carbs	3.09g	1%
Sugars	1.22g	6%
Dietary Fiber	0.9g	5%
Protein	2.22g	6%
Vitamin C	2.7mg	6%
Calcium	13.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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