Directions:
- Preheat overn 350 degrees
- Spread coconuts and pecans in bottom of ungreased 13x9x2 in pan
- Mix cake according to directions and pour into pan
- Melt cream chesse, butter in microwave for 1 minute
- Add sugar and mix
- Drop this mixture by spoonfuls into the cake batter
- Bake for 35-40 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.33 Kcal (1906 kJ) | ||
| Calories from fat | 278.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 48% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 14% | |
| Sodium | 93.75mg | 4% | |
| Potassium | 141.91mg | 3% | |
| Total Carbs | 45.22g | 15% | |
| Sugars | 40.3g | 161% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 473.89 Kcal (1984 kJ) | ||
| Calories from fat | 289.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.21g | 48% | |
|---|---|---|---|
| Cholesterol | 42.71mg | 14% | |
| Sodium | 97.57mg | 4% | |
| Potassium | 147.7mg | 3% | |
| Total Carbs | 47.06g | 15% | |
| Sugars | 41.95g | 161% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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