Directions:
- Butter 8-inch square pan; set aside.
- Melt chocolate and chips in heavy, small saucepan over very low heat, stirring constandy.
- Remove from heat.
- Stir in condensed milk, chopped pecans and vanilla until combined.
- Spread in prepared pan.
- Arrange pecan halves on fudge.
- Score fudge into squares with knife.
- Refrigerate until firm.
- Cut into squares.
- Store in refrigerator.
- Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.6 Kcal (940 kJ) | ||
| Calories from fat | 162.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 28% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 3.52mg | 0% | |
| Potassium | 91.16mg | 2% | |
| Total Carbs | 17.27g | 6% | |
| Sugars | 12.98g | 52% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 566.22 Kcal (2371 kJ) | ||
| Calories from fat | 409.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.45g | 28% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 0% | |
| Sodium | 8.86mg | 0% | |
| Potassium | 229.82mg | 2% | |
| Total Carbs | 43.54g | 6% | |
| Sugars | 32.71g | 52% | |
| Dietary Fiber | 7.22g | 11% | |
| Protein | 6.12g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2.8mg | 6% | |
| Calcium | 45.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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