German Chocolate No-Cook Fudge Recipe

Posted by
Rate It!
German Chocolate No-Cook Fudge
Add your photo!
Ingredients
6
Count
Nutrition
225
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Butter 8-inch square pan; set aside.
  2. Melt chocolate and chips in heavy, small saucepan over very low heat, stirring constandy.
  3. Remove from heat.
  4. Stir in condensed milk, chopped pecans and vanilla until combined.
  5. Spread in prepared pan.
  6. Arrange pecan halves on fudge.
  7. Score fudge into squares with knife.
  8. Refrigerate until firm.
  9. Cut into squares.
  10. Store in refrigerator.
  11. Bring to room temperature before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.6 Kcal (940 kJ)
Calories from fat 162.26 Kcal
% Daily Value*
Total Fat 18.03g 28%
Cholesterol 0.64mg 0%
Sodium 3.52mg 0%
Potassium 91.16mg 2%
Total Carbs 17.27g 6%
Sugars 12.98g 52%
Dietary Fiber 2.86g 11%
Protein 2.43g 5%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 566.22 Kcal (2371 kJ)
Calories from fat 409.06 Kcal
% Daily Value*
Total Fat 45.45g 28%
Cholesterol 1.62mg 0%
Sodium 8.86mg 0%
Potassium 229.82mg 2%
Total Carbs 43.54g 6%
Sugars 32.71g 52%
Dietary Fiber 7.22g 11%
Protein 6.12g 5%
Vitamin C 0.5mg 0%
Iron 2.8mg 6%
Calcium 45.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top