German Chocolate Muffins Recipe

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Ingredients:

Serving

Directions:

To make the topping, combine the coconut and brown sugar until crumbly. Set aside. Combine the flours, cocoa, brown sugar, and baking powder, and stir to mix well. Add the buttermilk, egg whites, and extracts, and stir just until the dry ingredients are moistened. Coat muffin cs. with nonstick cooking spray, and fill 3/4 full with the batter. Sprinkle the topping over the batter. Bake at 350°F for 14 to 16 minutes, or just until tester comes out clean. Remove from oven and allow it to sit for 5 minutes before removing the muffins. Serve warm

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.27 Kcal (1764 kJ)
Calories from fat	56.33 Kcal
		% Daily Value*
Total Fat	6.26g	10%
Sodium	128.67mg	5%
Potassium	735.21mg	16%
Total Carbs	83g	28%
Sugars	49.27g	197%
Dietary Fiber	3.84g	15%
Protein	9.55g	19%
Iron	2.6mg	15%
Calcium	240.8mg	24%

Amount Per 100 g
Calories	342.68 Kcal (1435 kJ)
Calories from fat	45.82 Kcal
		% Daily Value*
Total Fat	5.09g	10%
Sodium	104.67mg	5%
Potassium	598.06mg	16%
Total Carbs	67.52g	28%
Sugars	40.08g	197%
Dietary Fiber	3.13g	15%
Protein	7.77g	19%
Iron	2.2mg	15%
Calcium	195.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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