Directions:
- To make the topping, combine the coconut and brown sugar until crumbly. Set aside. Combine the flours, cocoa, brown sugar, and baking powder, and stir to mix well. Add the buttermilk, egg whites, and extracts, and stir just until the dry ingredients are moistened. Coat muffin cs. with nonstick cooking spray, and fill 3/4 full with the batter. Sprinkle the topping over the batter. Bake at 350°F for 14 to 16 minutes, or just until tester comes out clean. Remove from oven and allow it to sit for 5 minutes before removing the muffins. Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.27 Kcal (1764 kJ) | ||
| Calories from fat | 56.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Sodium | 128.67mg | 5% | |
| Potassium | 735.21mg | 16% | |
| Total Carbs | 83g | 28% | |
| Sugars | 49.27g | 197% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 9.55g | 19% | |
| Iron | 2.6mg | 15% | |
| Calcium | 240.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 342.68 Kcal (1435 kJ) | ||
| Calories from fat | 45.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 10% | |
|---|---|---|---|
| Sodium | 104.67mg | 5% | |
| Potassium | 598.06mg | 16% | |
| Total Carbs | 67.52g | 28% | |
| Sugars | 40.08g | 197% | |
| Dietary Fiber | 3.13g | 15% | |
| Protein | 7.77g | 19% | |
| Iron | 2.2mg | 15% | |
| Calcium | 195.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
