German Chocolate Cheesecake Recipe

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German Chocolate Cheesecake
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Ingredients
15
Count
Nutrition
270
Calories
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Ingredients:

  • 1 cup chocolate wafer crumbs
  • 2 tbsp sugar
  • 3 (8-oz) packages cream cheese, softened
  • 3/4 cup sugar
  • 1/4 cup cocoa
  • 3 large eggs
  • 1/3 cup sugar
  • 1/4 cup butter or margarine

Directions:

  1. Stir together first 3 ingredients; press into bottom of a 9-inch springform pan.
  2. Bake at 325° for 10 minutes. Cool.
  3. Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until blended after each addition. Pour into prepared crust.
  4. Bake at 350° for 35 minutes. Loosen cake from pan; cool. Chill 8 hours.
  5. Stir together evaporated milk and next 4 ingredients in a saucepan. Cook over medium heat, stirring constantly, 7 minutes. Stir in pecans and coconut; spread over cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.26 Kcal (1132 kJ)
Calories from fat 178.7 Kcal
% Daily Value*
Total Fat 19.86g 31%
Cholesterol 89.61mg 30%
Sodium 80.58mg 3%
Potassium 144.59mg 3%
Total Carbs 20.23g 7%
Sugars 15.86g 63%
Dietary Fiber 1.24g 5%
Protein 4.59g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 386.27 Kcal (1617 kJ)
Calories from fat 255.41 Kcal
% Daily Value*
Total Fat 28.38g 31%
Cholesterol 128.07mg 30%
Sodium 115.17mg 3%
Potassium 206.66mg 3%
Total Carbs 28.91g 7%
Sugars 22.67g 63%
Dietary Fiber 1.78g 5%
Protein 6.56g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 4%
Calcium 72.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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