Directions:
- Preheat oven to 400°.
- To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Place 2/3 cup flour and 2 tablespoons sugar in a food processor; pulse until combined. Add butter; pulse 3 times or until the mixture resembles coarse meal. With processor on, pour ice water through chute, processing just until blended (do not form a ball). Press into bottom of a 9-inch springform pan coated with cooking spray. Bake at 400° for 8 minutes or until lightly browned. Cool on a wire rack. Reduce oven temperature to 325°.
- To prepare filling, combine cocoa, fudge topping, and milk in a small bowl. Beat cheeses at high speed of a mixer until smooth. Add 1 1/2 cups sugar, 3 tablespoons flour, and extracts. Add eggs and egg whites, 1 at a time, beating well after each addition. Add chocolate mixture; beat well.
- Pour cheese mixture into prepared pan. Bake at 325° for 1 hour and 5 minutes or until almost set. Cheesecake is done when the center barely moves when pan is touched. Remove cheesecake from oven; run knife around outside edge. Cool to room temperature.
- To prepare the topping, combine caramel sundae topping, chopped pecans, and toasted coconut; spread over cheesecake. Cover cheesecake, and chill at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.52 Kcal (2121 kJ) | ||
| Calories from fat | 194.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 33% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 10% | |
| Sodium | 91.74mg | 4% | |
| Potassium | 154.62mg | 3% | |
| Total Carbs | 68.77g | 23% | |
| Sugars | 21.23g | 85% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 687.9 Kcal (2880 kJ) | ||
| Calories from fat | 263.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 33% | |
|---|---|---|---|
| Cholesterol | 39.73mg | 10% | |
| Sodium | 124.59mg | 4% | |
| Potassium | 209.99mg | 3% | |
| Total Carbs | 93.4g | 23% | |
| Sugars | 28.83g | 85% | |
| Dietary Fiber | 11.25g | 33% | |
| Protein | 16.66g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 4% | |
| Calcium | 52.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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