Directions:
- Beat German chocolate cake mix and next 3 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Pour batter evenly into a greased and floured 13- x 9-inch baking pan.
- Bake at 350° for 32 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool cake completely in pan on a wire rack.
- Spread Coconut-Pecan Filling evenly on top of cake.
- Note: For testing purposes only, we used Betty Crocker Super Moist German Chocolate Cake Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.97 Kcal (4074 kJ) | ||
| Calories from fat | 818.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.91g | 140% | |
|---|---|---|---|
| Cholesterol | 567.92mg | 189% | |
| Sodium | 471.55mg | 20% | |
| Potassium | 310.48mg | 7% | |
| Total Carbs | 26.45g | 9% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 21.77g | 44% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.9mg | 21% | |
| Calcium | 177.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 349.19 Kcal (1462 kJ) | ||
| Calories from fat | 293.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 140% | |
|---|---|---|---|
| Cholesterol | 203.82mg | 189% | |
| Sodium | 169.23mg | 20% | |
| Potassium | 111.43mg | 7% | |
| Total Carbs | 9.49g | 9% | |
| Sugars | 4.27g | 48% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 7.81g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 21% | |
| Calcium | 63.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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