Directions:
- Rub butter on the sides on your fondue pot.
- Break candy into small pieces.
- Melt candy, marshmallows and milk in a covered fondue pot.
- Stir once in every 15 minutes until ingredients are melted and smooth.
- Then, add whipping cream.
- Cover and continue heating for 30 minutes or until desired.
- Serve with bite-size pieces of strawberries, chocolate cake, pound cake, marshmallows, peaches, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1045.27 Kcal (4376 kJ) | ||
| Calories from fat | 665.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.94g | 114% | |
|---|---|---|---|
| Cholesterol | 54.74mg | 18% | |
| Sodium | 59.83mg | 2% | |
| Potassium | 581.02mg | 12% | |
| Total Carbs | 110.61g | 37% | |
| Sugars | 92.46g | 370% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.1mg | 28% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 414.33 Kcal (1735 kJ) | ||
| Calories from fat | 263.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 114% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 18% | |
| Sodium | 23.72mg | 2% | |
| Potassium | 230.3mg | 12% | |
| Total Carbs | 43.84g | 37% | |
| Sugars | 36.65g | 370% | |
| Dietary Fiber | 4.05g | 41% | |
| Protein | 3.45g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 28% | |
| Calcium | 42.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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