Directions:
- In a medium saucepan over medium heat, bring beer, covered, to a boil.
- Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended.
- Transfer mixture to a large saucepan over low heat.
- Pour in hot beer, a little at a time, stirring until well combined.
- Do not boil.
- To serve, divide bread cubes into four warmed soup bowls.
- Sprinkle cheese over bread.
- Pour hot soup over all and serve piping hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.98 Kcal (1943 kJ) | ||
| Calories from fat | 150.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 126.81mg | 42% | |
| Sodium | 593.07mg | 25% | |
| Potassium | 310.25mg | 7% | |
| Total Carbs | 38.99g | 13% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 16.29g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 335.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 93.42 Kcal (391 kJ) | ||
| Calories from fat | 30.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 26% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 42% | |
| Sodium | 119.42mg | 25% | |
| Potassium | 62.47mg | 7% | |
| Total Carbs | 7.85g | 13% | |
| Sugars | 0.37g | 7% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 3.28g | 33% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 10% | |
| Calcium | 67.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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