German Apple Cupcakes Recipe

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German Apple Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
  3. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter about 3/4 into silicon cupcake forms.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes. Once cake is cool serve with a dusting of confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.66 Kcal (2816 kJ)
Calories from fat 344.03 Kcal
% Daily Value*
Total Fat 38.23g 59%
Cholesterol 54.56mg 18%
Sodium 436.46mg 18%
Potassium 207.57mg 4%
Total Carbs 80.21g 27%
Sugars 44.01g 176%
Dietary Fiber 3.38g 14%
Protein 6.11g 12%
Vitamin C 4.2mg 7%
Iron 1.1mg 6%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 312.14 Kcal (1307 kJ)
Calories from fat 159.64 Kcal
% Daily Value*
Total Fat 17.74g 59%
Cholesterol 25.32mg 18%
Sodium 202.53mg 18%
Potassium 96.32mg 4%
Total Carbs 37.22g 27%
Sugars 20.42g 176%
Dietary Fiber 1.57g 14%
Protein 2.83g 12%
Vitamin C 1.9mg 7%
Iron 0.5mg 6%
Calcium 27.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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