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Prep Time: 8 Minutes Cook Time: 45 Minutes |
Ready In: 53 Minutes Servings: 6 |
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Flavorful and moist cupcakes. Perfect for the holiday season or for those cold days when the smell of a fragrant cinnamon surrounds the house. Ingredients:
2 eggs |
1 cup vegetable oil |
1 cup brown sugar |
2 teaspoons ground cinnamon |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking soda |
4 cups apples, peeled, cored and diced |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
3. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter about 3/4 into silicon cupcake forms.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes. Once cake is cool serve with a dusting of confectioners' sugar.
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