Directions:
- 2-3 hours before your guests arrive arrive, peel, core, and cut the pineapple into bite-sized chunks on a ridged cutting board to catch any juices.
- Place pineapple chunks into a large clear glass punch bowl or Bowle pitcher, pouring in any of the pineapple juices.
- Peel mango and cut into small cnunks and add to the pineapple.
- Pour the Madeira and 1 bottle of white wine over the fruit.
- Cover and chill until the guests arrive.
- When the guests arrive, add the remaining wine and the champagne and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.22 Kcal (554 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.34mg | 0% | |
| Potassium | 232.95mg | 5% | |
| Total Carbs | 23.76g | 8% | |
| Sugars | 20.19g | 81% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 23.4mg | 39% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.51 Kcal (278 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.18mg | 0% | |
| Potassium | 117.18mg | 5% | |
| Total Carbs | 11.95g | 8% | |
| Sugars | 10.15g | 81% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 0.7g | 3% | |
| Vitamin C | 11.8mg | 39% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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