German Ananas-Mango-Bowle (Pineapple Mango Wine Punch) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Bowle is a German summer fruit & wine punch. There are many versions of Bowle. This version relies on tropical fruits and Madeira to give it a unique taste. Bowle is served with clear picks to spear the wine-soaked fruit out of each glass. Plan ahead - the fruit needs to soak several hours before your guests arrive. Translated directly from the German version I found in Sommerfeste magazine. Ingredients:
1 (1 kg) fresh pineapple |
1 large fresh mango (about 400 grams) |
100 ml madeira wine |
4 (3/4 liter) bottles white wine |
1 (3/4 liter) bottle champagne |
Directions:
1. 2-3 hours before your guests arrive arrive, peel, core, and cut the pineapple into bite-sized chunks on a ridged cutting board to catch any juices.
2. Place pineapple chunks into a large clear glass punch bowl or Bowle pitcher, pouring in any of the pineapple juices.
3. Peel mango and cut into small cnunks and add to the pineapple.
4. Pour the Madeira and 1 bottle of white wine over the fruit.
5. Cover and chill until the guests arrive.
6. When the guests arrive, add the remaining wine and the champagne and serve.
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