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Georgia Cookie Candy Recipe

Georgia Cookie Candy Recipe

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Ingredients:

Serving

1 cup (2 sticks) butter or margarine, softened
1 cup crunchy peanut butter
3 cups confectioners' sugar , sifted
1 1/2 cups graham cracker crumbs
1 1/2 cups semisweet chocolate chips
line a 13 by 9 by 2-inch pan with foil.

Directions:

Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor. Process until the mixture forms a ball. Press into the foil-lined pan using your hands or a spatula.
Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%). Stir. If the chocolate has not completely melted, microwave for 10 seconds more, then stir. Spread evenly over the cookie layer with a spatula. Chill for several hours.
When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4024.49 Kcal (16850 kJ)
Calories from fat	1625.64 Kcal
		% Daily Value*
Total Fat	180.63g	278%
Cholesterol	121.48mg	40%
Sodium	1256.65mg	52%
Potassium	20.66mg	0%
Total Carbs	602.15g	201%
Sugars	477.34g	1909%
Dietary Fiber	22.48g	90%
Protein	36.65g	73%
Vitamin A	0.6mg	19%
Iron	171.5mg	953%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	454.95 Kcal (1905 kJ)
Calories from fat	183.77 Kcal
		% Daily Value*
Total Fat	20.42g	278%
Cholesterol	13.73mg	40%
Sodium	142.06mg	52%
Potassium	2.34mg	0%
Total Carbs	68.07g	201%
Sugars	53.96g	1909%
Dietary Fiber	2.54g	90%
Protein	4.14g	73%
Vitamin A	0.1mg	19%
Iron	19.4mg	953%
Calcium	2.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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