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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 2 |
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Recipe courtesy Paula Deen Ingredients:
1 cup (2 sticks) butter or margarine, softened |
1 cup crunchy peanut butter |
3 cups confectioners' sugar, sifted |
1 1/2 cups graham cracker crumbs |
1 1/2 cups semisweet chocolate chips |
line a 13 by 9 by 2-inch pan with foil. |
Directions:
1. Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor. Process until the mixture forms a ball. Press into the foil-lined pan using your hands or a spatula.
2. Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%). Stir. If the chocolate has not completely melted, microwave for 10 seconds more, then stir. Spread evenly over the cookie layer with a spatula. Chill for several hours.
3. When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.
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