Directions:
- Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
- Drain black-eyed peas. Cover with Italian-style salad dressing.
- In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.
- Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.29 Kcal (943 kJ) | ||
| Calories from fat | 65.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 42.94mg | 2% | |
| Potassium | 354.39mg | 8% | |
| Total Carbs | 18.65g | 6% | |
| Sugars | 12.99g | 52% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 137.1mg | 229% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 41.5mg | 230% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 51.29 Kcal (215 kJ) | ||
| Calories from fat | 14.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 11% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 2% | |
| Sodium | 9.78mg | 2% | |
| Potassium | 80.68mg | 8% | |
| Total Carbs | 4.24g | 6% | |
| Sugars | 2.96g | 52% | |
| Dietary Fiber | 0.66g | 12% | |
| Protein | 0.22g | 2% | |
| Vitamin C | 31.2mg | 229% | |
| Vitamin A | 0.5mg | 79% | |
| Iron | 9.4mg | 230% | |
| Calcium | 8.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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