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Gemelli With Shrimp and Green Peppercorns Recipe

Gemelli With Shrimp and Green Peppercorns Recipe

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Gemelli With Shrimp and Green Peppercorns

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Ingredients:

Serving

Directions:

In a large pot of boiling salted water, cook the gemelli until al dente.
Meanwhile, in a large, deep skillet, melt the butter.
Add the garlic, shallot and peppercorns and cook over moderately high heat until golden, about 2 minutes.
Add the brandy and use a long match to ignite it.
When the flames die down, add the clam juice and simmer for 2 minutes.
Add the tomatoes and simmer for 1 minute.
Add the shrimp, season with salt and cook over moderate heat, stirring a few times, until the shrimp are just white throughout, about 2 minutes.
Drain the gemelli, add it to the shrimp and peppercorn sauce and toss well.
Stir in the parsley and olive oil and season with salt.
Spoon the pasta into bowls and serve.
A high-acid, savory vermentino, a loaf of warm bread slathered with butter, and a salad of baby greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.72 Kcal (2620 kJ)
Calories from fat	204.81 Kcal
		% Daily Value*
Total Fat	22.76g	35%
Cholesterol	48.93mg	16%
Sodium	1024.41mg	43%
Potassium	203.15mg	4%
Total Carbs	80.48g	27%
Sugars	2.79g	11%
Dietary Fiber	2.94g	12%
Protein	17g	34%
Vitamin C	8.8mg	15%
Iron	1.5mg	8%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	250.38 Kcal (1048 kJ)
Calories from fat	81.95 Kcal
		% Daily Value*
Total Fat	9.11g	35%
Cholesterol	19.58mg	16%
Sodium	409.91mg	43%
Potassium	81.29mg	4%
Total Carbs	32.2g	27%
Sugars	1.12g	11%
Dietary Fiber	1.17g	12%
Protein	6.8g	34%
Vitamin C	3.5mg	15%
Iron	0.6mg	8%
Calcium	15.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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