Geman Chocolate Upside Down Cake Recipe

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Geman Chocolate Upside Down Cake
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Ingredients
8
Count
Nutrition
1744
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Oil a 9 x 13 pan.
  2. Spread nuts and coconut on bottom of pan.
  3. Mix cake mix according to box directions.
  4. Pour over the nuts and coconut.
  5. Heat in a microwaveable dish the stick of butter and cream cheese until warm.
  6. Stir in powdered sugar until creamy.
  7. Spoon on top of cake mix evenly.
  8. Bake at 350 degrees for 35-40 minutes Cake will be sticky when done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1743.99 Kcal (7302 kJ)
Calories from fat 929.28 Kcal
% Daily Value*
Total Fat 103.25g 159%
Cholesterol 108.05mg 36%
Sodium 1647.29mg 69%
Potassium 3418.98mg 73%
Total Carbs 192.75g 64%
Sugars 122.78g 491%
Dietary Fiber 1.36g 5%
Protein 19.58g 39%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 133.7mg 13%
Amount Per 100 g
Calories 490.1 Kcal (2052 kJ)
Calories from fat 261.15 Kcal
% Daily Value*
Total Fat 29.02g 159%
Cholesterol 30.36mg 36%
Sodium 462.92mg 69%
Potassium 960.8mg 73%
Total Carbs 54.17g 64%
Sugars 34.5g 491%
Dietary Fiber 0.38g 5%
Protein 5.5g 39%
Vitamin C 0.1mg 0%
Iron 0.5mg 10%
Calcium 37.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.2
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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