Ingredients:
- assorted toppings (coarsely crumbled chocolate sandwich cookies , almond biscotti , amaretti cookies, chopped toasted almonds , sliced fresh strawberries , rainbow decors , chocolate sprinkles, mini candy-coated chocolates , and maraschino cherries)
Directions:
- To make the milk chocolate sauce: Combine the cream and honey in a small heavy saucepan and bring to a simmer over medium heat. Remove from the heat and add the chocolate. Let stand until the chocolate melts, about 2 minutes, then whisk to combine. Cool the sauce slightly, then pour into a clear glass serving bowl or small pitcher. (The sauce can be made 1 week ahead. Cool completely, then cover and refrigerate.) Re-warm the sauce in the microwave, if necessary.
- To make the whipped cream: Using an electric mixer, beat the cream and sugar in a large bowl until soft peaks form. Transfer the whipped cream to a serving bowl. (The whipped cream can be made 2 hours ahead. Cover and refrigerate.)
- For the sundaes: Place each topping in a separate serving bowl. Scoop the gelato or ice cream into dessert bowls and drizzle with the milk chocolate sauce. Allow guests to sprinkle their desired toppings over their sundaes. Top with the whipped cream and cherries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1641.04 Kcal (6871 kJ) | ||
| Calories from fat | 178.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 53.47mg | 18% | |
| Sodium | 193.37mg | 8% | |
| Potassium | 838.89mg | 18% | |
| Total Carbs | 115.33g | 38% | |
| Sugars | 104.22g | 417% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 276.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 269.39 Kcal (1128 kJ) | ||
| Calories from fat | 29.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 31% | |
|---|---|---|---|
| Cholesterol | 8.78mg | 18% | |
| Sodium | 31.74mg | 8% | |
| Potassium | 137.71mg | 18% | |
| Total Carbs | 18.93g | 38% | |
| Sugars | 17.11g | 417% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 1.25g | 15% | |
| Vitamin C | 0.4mg | 4% | |
| Calcium | 45.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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