Gel Potpourri in a Half Pint Jar Recipe

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Gel Potpourri in a Half Pint Jar
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Ingredients
2
Count
Nutrition
141
Calories
Total time
10
Minutes
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Ingredients:

  • 2 (1/4 oz) envelopes unflavored gelatin

Directions:

  1. Place liquid potpourri (simmering potpourri) in a small saucepan.
  2. Heat to a simmer.
  3. Turn off heat.sprinkle gelatin into pan.
  4. Blend thoroughly with a whisk.
  5. Pour into a regular half pint canning jar.
  6. Refrigerate for a quick set or leave at room temperature.it will set in a couple of hours.
  7. Store with lid on.
  8. To use or give as a gift - remove flat part of the lid and place a paper or lace doily over the top.secure with metal band, rubber band or ribbon -
  9. YOU CAN USE GEL ALONE OR LAYER SEASHELLS, PRETTY PEBBLES, MARBLES ETC IN JAR BEFORE POURING IN GEL.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.19 Kcal (591 kJ)
Calories from fat 6.23 Kcal
% Daily Value*
Total Fat 0.69g 1%
Sodium 18.65mg 1%
Total Carbs 28.36g 9%
Dietary Fiber 0.69g 3%
Protein 5.72g 11%
Iron 0.7mg 4%
Amount Per 100 g
Calories 288.84 Kcal (1209 kJ)
Calories from fat 12.74 Kcal
% Daily Value*
Total Fat 1.42g 1%
Sodium 38.15mg 1%
Total Carbs 58.02g 9%
Dietary Fiber 1.42g 3%
Protein 11.71g 11%
Iron 1.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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