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Gazpacho with Herbs and Chiles Recipe

Gazpacho with Herbs and Chiles Recipe

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Ingredients:

Serving

4 cups tomato juice
1 red onion, finely chopped (about 2 cups)
1 cucumber, halved, peeled, seeded, finely chopped (about 1 1/2 cups)
1 red bell pepper, finely chopped (about 1 cup)
1 yellow bell pepper, finely chopped (about 1 cup)
2 tomatoes, seeded, finely chopped (about 1 cup)
1/4 cup champagne vinegar
1 1/2 tbsp chopped seeded jalapeno chile
1 tbsp chopped fresh basil
1 tbsp chopped fresh cilantro
1 tbsp chopped fresh parsley
1 garlic clove, minced
3/4 tsp hot pepper sauce
1/2 tsp salt
1/4 tsp ground black pepper

Directions:

Mix all ingredients in large bowl. Cover and chill until cold, at least 2 hours. (Can be made 2 days ahead. Keep refrigerated.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.78 Kcal (246 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	174.54mg	7%
Potassium	485.44mg	10%
Total Carbs	13.02g	4%
Sugars	9.22g	37%
Dietary Fiber	1.94g	8%
Protein	2.16g	4%
Vitamin C	78.3mg	130%
Vitamin A	1.2mg	39%
Iron	20.2mg	112%
Calcium	32mg	3%

Amount Per 100 g
Calories	21.1 Kcal (88 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	62.64mg	7%
Potassium	174.22mg	10%
Total Carbs	4.67g	4%
Sugars	3.31g	37%
Dietary Fiber	0.7g	8%
Protein	0.77g	4%
Vitamin C	28.1mg	130%
Vitamin A	0.4mg	39%
Iron	7.2mg	112%
Calcium	11.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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