Gazpacho Recipe

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Gazpacho
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Ingredients:

Directions:

  1. In a blender or food processor, purée canned tomatoes and their juice, basil, cilantro, vinegar, marjoram, and oregano. Pour into a bowl and add lemon juice and broth. Cover and chill at least 1 hour or up to the next day.
  2. Peel, seed, and cut cucumber into 1/2-inch cubes. Core tomato and cut into 1/2-inch cubes. Stem, seed, and cut bell pepper into 1/2-inch cubes. Finely chop onion, rinse, and drain well.
  3. Stir cucumber, fresh tomato, green pepper, and onion into chilled tomato soup. Season with salt and pepper to taste and ladle into bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.97 Kcal (1390 kJ)
Calories from fat 46.26 Kcal
% Daily Value*
Total Fat 5.14g 8%
Cholesterol 2.46mg 1%
Sodium 1296.2mg 54%
Potassium 1443.88mg 31%
Total Carbs 64.17g 21%
Sugars 26.6g 106%
Dietary Fiber 11.57g 46%
Protein 9.67g 19%
Vitamin C 189.2mg 315%
Vitamin A 3.4mg 113%
Iron 62.4mg 346%
Calcium 177mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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