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Gazpacho Recipe

Gazpacho Recipe

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Nutrition

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Ingredients:

Serving

3 cups v-8 hot & spicy tomato juice
1 1/4 cups water
1 (10 3/4 oz) can campbell's healthy request tomato soup, undiluted
1/4 cup kraft fat free zesty italian salad dressing
2 tbsp red wine vinegar
1 tbsp fresh lemon juice
1/2 tsp tabasco sauce
1 dash worcestershire sauce
1/4 tsp salt
1/4 tsp black pepper
1/8 tsp garlic powder
3/4 cup cucumber peeled, seeded and chopped small
2 stalks celery, chopped small
1/2 cup onion, chopped small
1/2 cup green pepper, chopped small
2 cups tomatoes peeled, seeded and chopped small

Directions:

Combine all ingredients in a non-metal bowl.
Stir well.
Cover and chill for at least eight hours.
Ladel into large, stemmed glasses.
Garnish with cucumber slices.
This is supposed to be served cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.77 Kcal (167 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	95.38mg	4%
Potassium	359.89mg	8%
Total Carbs	8.17g	3%
Sugars	4.94g	20%
Dietary Fiber	2.19g	9%
Protein	1.89g	4%
Vitamin C	86.6mg	144%
Iron	0.5mg	3%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	22.84 Kcal (96 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	54.78mg	4%
Potassium	206.69mg	8%
Total Carbs	4.69g	3%
Sugars	2.84g	20%
Dietary Fiber	1.26g	9%
Protein	1.09g	4%
Vitamin C	49.8mg	144%
Iron	0.3mg	3%
Calcium	14.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.4

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
cholesterol free

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