Directions:
- Simmer cranberries, sugar, rosemary, and water in a 4-quart heavy saucepan over moderately low heat, uncovered, stirring occasionally, until cranberries have burst and are very soft and liquid is slightly syrupy, about 30 minutes.
- Pour syrup through a fine-mesh sieve into a bowl, gently stirring cranberries but not pressing on them, then discard berries. Chill syrup, uncovered, until cold, at least 3 1/2 hours.
- Just before serving, stir together vodka and syrup in a pitcher. Serve over ice in 6- to 8-ounce glasses.
- Cooks' note: ·Syrup can be chilled, covered, up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.08 Kcal (603 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.36mg | 0% | |
| Potassium | 21.84mg | 0% | |
| Total Carbs | 36.71g | 12% | |
| Sugars | 32.98g | 132% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 19.6mg | 33% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.88 Kcal (485 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.7mg | 0% | |
| Potassium | 17.57mg | 0% | |
| Total Carbs | 29.52g | 12% | |
| Sugars | 26.53g | 132% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 15.7mg | 33% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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