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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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In about 30 minutes, you can have a bowl of Garlicky Meatball Pasta on your table-homemade meatballs included. Refrigerated fettuccine and commercial marinara sauce helps to quicken this quick and easy pasta dinner. Serve with Mixed Greens Salad. Ingredients:
9 ounces refrigerated fettuccine |
12 ounces ground sirloin |
1/2 cup panko |
1/3 cup chopped fresh basil |
2 garlic cloves, minced |
3/8 teaspoon kosher salt |
1/4 teaspoon black pepper |
1 large egg, lightly beaten |
2 teaspoons olive oil |
1 3/4 cups lower-sodium marinara sauce |
1 ounce parmesan cheese, grated |
mixed greens salad |
Directions:
1. Cook the pasta per directions. Drain over a bowl, and reserve 1/3 cup pasta water.
2. While pasta cooks, combine beef and next 6 ingredients (through egg); shape mixture into 16 meatballs. Heat olive oil in a large skillet over medium-high heat. Add meatballs; cook 5 minutes, browning on all sides. Reduce heat to medium-low. Add marinara and 1/3 cup pasta water. Cover and cook 11 minutes or until meatballs are done. Divide the pasta evenly among 4 plates; top evenly with sauce, meatballs, and cheese.
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