Garlicky Grilled Veggie Pouch Recipe

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Garlicky Grilled Veggie Pouch
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Ingredients:

  • 1 bunch red radishes
  • 1 large yellow onion
  • 1 large green pepper
  • 1 large yellow pepper
  • 1/2 cup. olive oil
  • 1 tsp.italian seasoning
  • 1/2 tsp.each: salt/pepper
  • 2 finely minced garlic cloves
  • reynold's wrap foil pouch (or you can make your own)

Directions:

  1. Wash all vegies.
  2. Snip 'ends' off radishes and slice in halves.
  3. Cut peppers and onions into good size chunks.
  4. Put all veggies into pouch and add remaining ingredients.
  5. Marinate for 20-30 minutes.
  6. Grill directly on flame for approx 12-15 minutes on each side.
  7. *The radishes become soft pink in color and less pungent in taste,but all in all a great little side dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.95 Kcal (2591 kJ)
Calories from fat 558.43 Kcal
% Daily Value*
Total Fat 62.05g 95%
Sodium 15.62mg 1%
Potassium 451.23mg 10%
Total Carbs 16.33g 5%
Sugars 1.79g 7%
Dietary Fiber 3.92g 16%
Protein 2.78g 6%
Vitamin C 240.8mg 401%
Iron 0.2mg 1%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 210.71 Kcal (882 kJ)
Calories from fat 190.1 Kcal
% Daily Value*
Total Fat 21.12g 95%
Sodium 5.32mg 1%
Potassium 153.61mg 10%
Total Carbs 5.56g 5%
Sugars 0.61g 7%
Dietary Fiber 1.34g 16%
Protein 0.95g 6%
Vitamin C 82mg 401%
Iron 0.1mg 1%
Calcium 12.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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