Directions:
- Blend all ingredients in a food processor until smooth, then chill, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.71 Kcal (1485 kJ) | ||
| Calories from fat | 200.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 34% | |
|---|---|---|---|
| Cholesterol | 254.9mg | 85% | |
| Sodium | 1341.31mg | 56% | |
| Potassium | 134.74mg | 3% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 31.69g | 63% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 267.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 118.1 Kcal (494 kJ) | ||
| Calories from fat | 66.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 34% | |
|---|---|---|---|
| Cholesterol | 84.87mg | 85% | |
| Sodium | 446.57mg | 56% | |
| Potassium | 44.86mg | 3% | |
| Total Carbs | 2.96g | 3% | |
| Sugars | 1.52g | 18% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 10.55g | 63% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.3mg | 4% | |
| Calcium | 89mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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