Directions:
- In a blender, combine the mayo with 3 tbl of grated pecorino, 1 anchovy and the water, vinegar, garlic, Worcestershire and Tabasco. Process until smooth. Season with white pepper.
- In a large salad bowl, toss the romaine with the dressing and season with black pepper. Garnish with pecorino shavings. and serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.4 Kcal (450 kJ) | ||
| Calories from fat | 76.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 160.6mg | 7% | |
| Potassium | 9.37mg | 0% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 505.1 Kcal (2115 kJ) | ||
| Calories from fat | 357.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.75g | 13% | |
|---|---|---|---|
| Cholesterol | 52.62mg | 4% | |
| Sodium | 755.31mg | 7% | |
| Potassium | 44.09mg | 0% | |
| Total Carbs | 28.48g | 2% | |
| Sugars | 0.96g | 1% | |
| Dietary Fiber | 3.01g | 3% | |
| Protein | 9.74g | 4% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 17mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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