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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Food & Wine, Feb 2010. Ingredients:
1/4 cup mayonnaise |
3 tablespoons pecorino cheese, plus thin shavings for serving |
1 anchovy fillet, drained |
1 tablespoon water |
1 teaspoon red wine vinegar |
1 garlic clove, smashed |
1/8 teaspoon worcestershire sauce |
1/8 teaspoon tabasco sauce |
freshly ground white and black pepper |
3 large hearts romaine lettuce, leaves left whole |
Directions:
1. In a blender, combine the mayo with 3 tbl of grated pecorino, 1 anchovy and the water, vinegar, garlic, Worcestershire and Tabasco. Process until smooth. Season with white pepper.
2. In a large salad bowl, toss the romaine with the dressing and season with black pepper. Garnish with pecorino shavings. and serve right away.
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