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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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I use this flavorful salad dressing all year round. It's especially nice with assorted greens, garden fresh tomatoes and sweet onions, writes Carol Birkmeier from Nashville, Tennessee. Ingredients:
2 tablespoons vegetable broth |
2 tablespoons red wine vinegar |
2 tablespoons olive oil |
1 tablespoon sugar |
2 teaspoons lemon juice |
2 teaspoons worcestershire sauce |
1 teaspoon dijon mustard |
2 garlic cloves, minced |
1/4 teaspoon salt |
1/4 teaspoon minced fresh thyme |
1/4 teaspoon pepper |
Directions:
1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over salad greens. Yield: about 1/2 cup.
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