Directions:
- Preheat oven to 400.
- In a medium mixing bowl combine all ingredients.
- Place pecans in a shallow pan and place in oven.
- Cook 10 minutes stirring every 2 minutes.
- Cool and store in an airtight container in the refrigerator.
- Use to garnish vegetables, salads or casseroles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.7 Kcal (1870 kJ) | ||
| Calories from fat | 419.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.65g | 72% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 582.58mg | 24% | |
| Potassium | 256.39mg | 5% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 691.62 Kcal (2896 kJ) | ||
| Calories from fat | 650.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.23g | 72% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 3% | |
| Sodium | 902.01mg | 24% | |
| Potassium | 396.97mg | 5% | |
| Total Carbs | 13.26g | 3% | |
| Sugars | 3.68g | 9% | |
| Dietary Fiber | 8.3g | 21% | |
| Protein | 9.32g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 10% | |
| Calcium | 68.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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